A Conceptual Framework for the Enhancement of the Integrity of the Halal Food Supply Chain (HFSC): Evidence Indonesia and Malaysia

Abstract

This study investigates the current state of the halal food supply chain (HFSC) and the challenges in improving its integrity in Indonesia and Malaysia. The study presents a theoretical model for enhancing the authenticity of halal food supply chains (HFSC) using descriptive data from Indonesia and Malaysia. In addition, the framework seeks to bolster customer confidence, mitigate food counterfeiting, and foster societal and economic advantages for halal food participants. In addition, this research used a qualitative methodology that employed a literature review technique. Besides, this study used a compilation of indexed papers and reports, books, and other sources to collect the data utilized in this research. Besides, key elements include Halal standards and Certification, Halal Traceability, Trust and Commitment, Training and Education, Collaboration, and Partnership. The findings of this research are improving the reliability of the Halal food supply chain in the present intricate food commerce environment. This document aims to foster awareness and enhance comprehension of the significance of safeguarding the halal integrity of food items. To enhance the halal food supply chain in Indonesia and Malaysia in the future, it is crucial to maximize the collaboration among different entities such as the community, industry stakeholders, government, financial institutions, associations, academics, educational institutions, and other relevant parties.