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An Acute Comparison of the Change of Serum Lipids, Glucose, and hs-CRP levels After Consumption of a Beef Burger Versus a Vegetarian Burger in Healthy Adults

  • Barros T
  • Schompoopong M
  • Wu S
  • et al.
Current Developments in Nutrition (2020) 4 nzaa042_001
DOI: 10.1093/cdn/nzaa042_001
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Barros, T. S., Schompoopong, M., Wu, S.-Y., Kosch, C., Bains, G., Berk, L., … Ji, L. (2020). An Acute Comparison of the Change of Serum Lipids, Glucose, and hs-CRP levels After Consumption of a Beef Burger Versus a Vegetarian Burger in Healthy Adults. Current Developments in Nutrition, 4, nzaa042_001. https://doi.org/10.1093/cdn/nzaa042_001

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