Apple Extract as an Effective Silver Reducer in the Synthesis of Ag Nanoparticles

Abstract

Nowadays, there is a growing need to develop environmentally friendly procedures that reduce the use of toxic chemicals in synthesis. Green synthesis methods have an advantage over conventional chemical methods because they do not pollute the environment significantly. This has generated more interest in using readily available plants to create nanomaterials. In this work, silver nanoparticles were obtained through green chemistry using natural reducing agents present in apple extract. The research focused on optimizing the synthesis conditions to obtain predictable structures. The characterization of the nanoparticles was performed using transmission electron microscopy (TEM), dynamic light scattering (DLS), X-ray diffraction (XRD), UV–Vis spectroscopy, and infrared spectroscopy (IR). The achieved results led to the conclusion that the use of apple extract was suitable for obtaining homogenous and spherical silver nanoparticles at a wide range of core precursor concentrations and a variable pH. The diameter of the studied nanoparticles ranged from 6 to 22 nm. The nanoparticles obtained with apple extract were highly active against Gram-positive bacteria and fungus, but less active against Gram-negative bacteria. The development of nanotechnology in green chemistry processes will gradually increase with technological advances, being a key component in developing new synthesis processes for nano-object formation.