GM crops and foods

  • McHughen A
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Abstract

Agricultural biotechnology--GMO s--has a huge positive impact on farming and farmers but remains controversial among the skeptical public. Curious but anxious consumers, driven by scare stories and pseudo-science provided by anti- GMO activists, seek accurate and authoritative answers to their questions. Here, I address a sample of such queries directed to me from the public, including the ubiquitous "Is it safe?" and also discuss some of the shameful tactics used by anti-GM activists in the public debate to garner support at the cost of inciting unnecessary anxiety among the public. [ABSTRACT FROM AUTHOR]

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APA

McHughen, A. (2013). GM crops and foods. GM Crops & Food, 4(3), 172–182. https://doi.org/10.4161/gmcr.26532

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