Ecological co-benefits from sea cucumber farming: Holothuria scabra increases growth rate of seagrass

Abstract

Sea cucumber aquaculture is increasing in extent and importance throughout the Indo-Pacific region, supplying a luxury seafood market in Asia. In this context, the grow-out of hatchery-bred juveniles in community-farmed pens is proving to be a viable model, providing increased income security and alternative livelihood options to resource-limited communities. Here, we report a study of the impacts of such sea cucumber farming on the growth of seagrass (a favourable habitat for the animals) at a village-scale aquaculture site in southwest Madagascar. Using experiments, we found that the presence of the hatchery-bred sea cucumber Holothuria scabra (sandfish), at stocking densities of 300 g m -2 (similar to the density used in the farmed pens, but relatively high for natural populations), resulted in a large (~30%), statistically significant increase in the leaf extension rate of the locally dominant seagrass species Thalassia hemprichii . However, the other dominant seagrass species, Cymodocea serrulata , did not significantly change its leaf extension rate in the presence of H. scabra . Since seagrass is a globally important coastal habitat, supporting high biodiversity, carbon sequestration, shoreline stability and nursery grounds for commercial and small-scale fisheries, the positive effect of H. scabra farming on the growth rate of at least one dominant seagrass species implies potential important ecological co-benefits. These co-benefits of H. scabra farming are likely to be relevant across the tropical Indo-Pacific coastlines, where this species is cultured.