Review of The Application of Digital Transformation in Food Industry

10Citations
Citations of this article
106Readers
Mendeley users who have this article in their library.

Abstract

In recent years, food companies have been facing various challenges related to fluctuating demand and constantly evolving customer and supplier requirements. These challenges have made it necessary for food companies to adapt to new technological advancements and implement new solutions to optimize their manufacturing systems. One such solution is digital transformation, which is a suite of technologies aimed at creating smart ecosystems that can transform industrial processes. Digital transformations are designed to exploit the potential of rapidly advancing information and communication technology (ICT) in the food industry. These include digital tools such as machine learning, artificial intelligence, blockchain, and IoT or the Internet of Things. These technologies have several applications in the food industry, ranging from food supply chain management to food safety, production, and consumption.

Cite

CITATION STYLE

APA

Nugroho, G., Tedjakusuma, F., Lo, D., Romulo, A., Pamungkas, D. H., & Kinardi, S. A. (2023, September 1). Review of The Application of Digital Transformation in Food Industry. Journal of Current Science and Technology. Rangsit University. https://doi.org/10.59796/jcst.V13N3.2023.1285

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free