Keragaman Genetik Karakter Kuantitatif pada Tanaman Cabai (Capsicum annuum L.)

Abstract

This study was to obtain genetic parameters information of quantitative traits in some chili genotypes that are related to yield traits using populations planted on two locations. Experimental design used was two factor randomized complete block design (RCBD) and three replications in two locations (Rimbo Panjang, Kampar and Leuwikopo, Bogor). Genetic variability was analyzed by cluster analysis.High broad sense heritability was observed from the traits. Cluster analysis by grouping 20 genotypes to 7 groups. The grouping was important to choose the parent lines for developing a new superior chili varieties with special fruit sizes.