Journal ArticleOPEN ACCESS

The Practice of Halal Certification: A Case of Malaysia's Halal Meat-Based Industry

  • Mohd Daud A
  • Mohd Soffian Lee U
  • Ismail A
International Journal of Academic Research in Business and Social Sciences (2023) 13(8)
DOI: 10.6007/ijarbss/v13-i8/17666
N/ACitations
Citations of this article
103Readers
Mendeley users who have this article in their library.

Abstract

… the Halal status of products in the Halal market. Being an integral part of the Halal industry, the integrity of Halal … Despite Malaysia's growing Halal food industry, it remains vulnerable to …

Cite

CITATION STYLE

APA

Mohd Daud, A. H., Mohd Soffian Lee, U. H., & Ismail, A. (2023). The Practice of Halal Certification: A Case of Malaysia’s Halal Meat-Based Industry. International Journal of Academic Research in Business and Social Sciences, 13(8). https://doi.org/10.6007/ijarbss/v13-i8/17666

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free