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Women in Sustainable Agriculture and Food Biotechnology:Key Advances and Perspectives on Emerging Topics

DOI: 10.1007/978-3-319-52201-2
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Privalle, L. S. (Ed.). (2017). Women in Sustainable Agriculture and Food Biotechnology:Key Advances and Perspectives on Emerging Topics. Springer International Publishing. https://doi.org/10.1007/978-3-319-52201-2

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