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Food fortification with calcium and vitamin D: Impact on health outcomes

Cochrane Database of Systematic Reviews (2018) 2018(8)
DOI: 10.1002/14651858.CD010201.pub2
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Abstract

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the impact of food fortification with vitamin D and/or calcium on health outcomes in general population (including men, women and children).

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Das, J. K., Salam, R. A., Lassi, Z. S., Bhutta, Z. A., Kumar, R., Moin, A., … Zamora, G. (2018). Food fortification with calcium and vitamin D: Impact on health outcomes. Cochrane Database of Systematic Reviews, 2018(8). https://doi.org/10.1002/14651858.CD010201.pub2

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