Structure and topology of a peptide segment of the 6th transmembrane domain of the Saccharomyces cerevisae α-factor receptor in phospholipid bilayers

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Abstract

A detailed analysis of the structure of an 18-residue peptide AQSLLVPSIIFILAYSLK [M6(252-269, C252A)] in 1,2-dimyristoyl-sn-glycero-phosphocholine bilayers was carried out using solid state NMR and attenuated total reflection Fourier transform infrared spectroscopy. The peptide corresponds to a portion of the 6th transmembrane domain of the α-factor receptor of Saccharomyces cerevisiae. Ten homologs of M6(252-269, C252A) were synthesized in which individual residues were labeled with 15N. One- and two-dimensional solid state NMR experiments were used to determine the chemical shifts and 1H-15N dipolar coupling constants for the 15N-labeled peptides in oriented dimyristoylphosphatidylcholine bilayers on stacked glass plates. These parameters were used to calculate the structure and orientation of M6(252-269, C252A) in the bilayers. The results indicate that the carboxyl terminal residues (9-14) are α-helical and oriented with an angle of about 8° with respect to the bilayer normal. Independently, an attenuated total reflection Fourier transform infrared spectroscopy analysis on M6(252-269, C252A) in a 1,2-dimyristoyl-sn-glycero-phosphocholine bilayer concluded that the helix tilt angle was about 12.5°. The results on the structure of M6(252-269, C252A) in bilayers are in good agreement with the structure determined in trifluoroethanol/water solutions (B. Arshava et al. Biopolymers, 1998, Vol. 46, pp. 343-357). The present study shows that solid state NMR spectroscopy can provide high resolution information on the structure of transmembrane domains of a G protein-coupled receptor. © 2001 John Wiley & Sons, Inc.

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Valentine, K. G., Liu, S. F., Marassi, F. M., Veglia, G., Opella, S. J., Ding, F. X., … Naider, F. (2001). Structure and topology of a peptide segment of the 6th transmembrane domain of the Saccharomyces cerevisae α-factor receptor in phospholipid bilayers. Biopolymers, 59(4), 243–256. https://doi.org/10.1002/1097-0282(20011005)59:4<243::AID-BIP1021>3.0.CO;2-H

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