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Characterization of Inulin Enzymatically Synthesized from Sucrose and Its Application to Low-fat Food

  • WADA T
  • TANAKA A
KAGAKU TO SEIBUTSU (2013) 51(6) 376-382
DOI: 10.1271/kagakutoseibutsu.51.376
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WADA, T., & TANAKA, A. (2013). Characterization of Inulin Enzymatically Synthesized from Sucrose and Its Application to Low-fat Food. KAGAKU TO SEIBUTSU, 51(6), 376–382. https://doi.org/10.1271/kagakutoseibutsu.51.376

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