Status and prospects of nutritional cooking

Abstract

With the rapid development of national economic level, people's living standards have been greatly improved, leading to people's higher attention to their daily diet. However, there are still a great number of people who have not realized the importance of healthy diet, which could result in many health problems such as under-nutrition or over-nutrition. The cooking process has a significant impact on food nutrition, thus a fast, convenient and healthy new cooking process has a great potential to be developed and applied in our daily life.