Competition in the culinary business is very fast as it is currently encouraging the development of information technology to provide convenience services for consumers. Information technology is needed by all types of companies, both for-profit and non-profit companies. In the field of consumer service to attract more interest in buying, information technology is used to help facilitate transactions, especially in terms of ordering. The purpose of this research is to design an application that can be used in the process of ordering transactions and executing queues for ordering culinary products. The application is designed using Android Studio with SQLServer database. The output obtained includes an android-based application that is used independently by consumers.
CITATION STYLE
Pandowo, H., Tohari, H., & Amir, V. (2021). Design and Build the Booking Queue Application Android Based SOOSOO Resto. In Journal of Physics: Conference Series (Vol. 1845). IOP Publishing Ltd. https://doi.org/10.1088/1742-6596/1845/1/012012
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