Global warming has recently attracted attention, and not without reason. According to data collected by scientists, the average temperature on the surface of the planet increases, and thus, sea level rises as a result. These transformations could be fraught with consequences such as natural disasters and other unwanted events. The phenomenon is known to occur as a result of greenhouse gases. There are many aspects associated with the release of these gases. The work is intended to illustrate areas in agriculture involved or responsible for these changes.
CITATION STYLE
Magomedov, I. A., Khaliev, M. S. U., & Bagov, A. M. (2020). Agriculture and its contribution to global warming. In IOP Conference Series: Earth and Environmental Science (Vol. 548). IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/548/3/032029
Mendeley helps you to discover research relevant for your work.