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Comparison of esterase patterns of three yeast strains as obtained with different synthetic substrates

Journal of the Institute of Brewing
DOI: 10.1002/j.2050-0416.2005.tb00672.x
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Abstract

The visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity was performed by using different chromogenic and fluorescent substrates. The zymograms revealed the presence of several isoforms in yeast extracts, differing in sub-cellular location, substrate specificity and electrophoretic mobility, indicating a high level of polymorphism. © 2005 The Institute of Brewing & Distilling.

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Lomolino, G., Lante, A., Rizzi, C., Spettoli, P., & Curioni, A. (2005). Comparison of esterase patterns of three yeast strains as obtained with different synthetic substrates. Journal of the Institute of Brewing. John Wiley and Sons Inc. https://doi.org/10.1002/j.2050-0416.2005.tb00672.x

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