Observation of watercore dissipation in ‘Braebum’ apple by magnetic resonance imaging

Abstract

Following unusually high temperatures during the 1997/98 growing season, a significant incidence of watercore was observed in the New Zealand ‘Braeburn’ crop (Mains domestica) for the first time. Serial proton magnetic resonance imaging was subsequently used to monitor the characteristics of disorder amelioration in individual fruit during 3-week and 15-week storage trials (0–0.5°C). Symptoms (water-soaked appearance of flesh around the locule area and extending into the cortex) in “slightly” affected fruit (>0.5 cm2 affected or <25% of the equatorial cross-section area affected) gradually dissipated in 3–5 weeks leaving fruit with normal appearance and taste. Extracellular fluid in fruit classified as “severely” affected (>25% of the equatorial cross-section area affected) also dispersed completely, but over a longer time—6–8 weeks. However, the internal appearance of some severely affected fruit was unacceptable after 15 weeks of coolstorage. It is not clear whether the presence of cavities and brown mealy flesh was attributable to watercore or other factors associated with the anomalous seasonal conditions. Lines of ‘Braeburn’ in which a high incidence of severe watercore is present at harvest thus represent high risk for long-term storage. © 1999 Taylor & Francis Group, LLC.