Journal ArticleOPEN ACCESS

The cultural and historical characteristics of ethnic cuisine served at nowruz in the republic of Kazakhstan

  • Iwagaki T
  • Saito A
  • Amantay Z
  • et al.
Journal for the Integrated Study of Dietary Habits (2014) 24(4) 254-260
DOI: 10.2740/jisdh.24.254
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Iwagaki, T., Saito, A., Amantay, Z., Shimoda, T., & Ogihara, A. (2014). The cultural and historical characteristics of ethnic cuisine served at nowruz in the republic of Kazakhstan. Journal for the Integrated Study of Dietary Habits, 24(4), 254–260. https://doi.org/10.2740/jisdh.24.254

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