SEBUAH REVIEW: ANALISIS PROFIL METABOLIT MENGGUNAKAN GC-MS PADA SAMPEL SEREAL DAN MAKANAN KACANG-KACANGAN YANG DIFERMENTASI

Abstract

Foodmics is one of the technological developments in food processing. Analysis of metabolite profiles in fermented cereal and legume food samples can be analyzed using GC-MS. Analytical aspects of current GC-MS technology to note include high resolution (in GC and MS technology), advances and improvements in the ionization process, reproducible fragmentation patterns (which is an advantage for compound identification) as well as fewer matrix effects. The time of fermentation is one of the main factors in the occurrence of differences in compounds analyzed using GC-MS, the use of computerized analysis such as principal component analysis (PCA) is very helpful when the study has a very large number of variables