COVID 19 and Nutrition in Mucormycosis (Black Fungus)

0Citations
Citations of this article
5Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Mucormycosis or black fungus is usually a rare but life-threatening infection resultingfrom commonly distributed fungi belongingto the Mucorale orders. The disease was previouslyknown as zygomycosis, since Rhizopus species,such as Rhizopus arrhizus, Rhizopus microsporus,and Rhizopus oryza were more isolated frominfected patients than Mucor (Chegini et al., 2020,Spellberg, 2017)

Cite

CITATION STYLE

APA

Jafari-Nodoushan, A. A. (2022). COVID 19 and Nutrition in Mucormycosis (Black Fungus). Journal of Nutrition and Food Security. Shahid Sadoughi University of Medical Sciences. https://doi.org/10.18502/JNFS.V7I1.8526

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free