Bambara Groundnut Starch

  • Oyeyinka S
  • Kayitesi E
  • Diarra S
  • et al.
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Abstract

… other crops like cassava, rice and wheat are also important sources of starch. Nevertheless, … not leave residues in the starch after modification. Annealing is achieved at a temperature …

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Oyeyinka, S. A., Kayitesi, E., Diarra, S. S., Adedeji, A. A., Amonsou, E. O., & Singh, S. (2021). Bambara Groundnut Starch. In Food and Potential Industrial Applications of Bambara Groundnut (pp. 85–118). Springer International Publishing. https://doi.org/10.1007/978-3-030-73920-1_6

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