Galactosyllactoses in the Milk of Japanese Women: Changes in Concentration during the Course of Lactation

  • Sumiyoshi W
  • Urashima T
  • Nakamura T
  • et al.
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Abstract

The concentrations of three galactosyllactoses found in the milk of 24 Japanese women were determined using normal phase high-performance liquid chromatography of the 2-aminopyridyl (PA) derivatives of the oligosaccharides. The milk was collected at 4, 10, 30 and 100 days post partum. The concentration of 6'-galactosyllactose (6'-GL) was maximal at 4 days post partum, and then decreased, whereas the concentrations of 3'- and 4'-galactosyllactose (3'-GL and 4'-GL) did not change during the course of lactation. In human milk, 6'-GL was the main oligosaccharide among these galactosyllactoses at 4 days post partum, in contrast to bovine milk in which 3'-GL has been reported to be predominant. The concentrations of these galactosyllactoses in human milk were much lower than those reported for 2'-fucosyllacose, 3-fucosyllactose, lacto-N-fucopentaose I, II and III, and 3'- and 6'-N-acetylneuraminyllactose. (author abst.)

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APA

Sumiyoshi, W., Urashima, T., Nakamura, T., Arai, I., Nagasawa, T., Saito, T., … Kimura, K. (2004). Galactosyllactoses in the Milk of Japanese Women: Changes in Concentration during the Course of Lactation. Journal of Applied Glycoscience, 51(4), 341–344. https://doi.org/10.5458/jag.51.341

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