Abstract
In 2021, one in five people in Africa was affected by hunger, and the continent had the highest prevalence of undernourished people globally. We argue that food systems in Africa can be more resilient if their development includes climate adaptation.
Cite
CITATION STYLE
APA
Ogega, O. M., Korsten, L., Oti-Boateng, P., Odongo, D., & Thorn, J. (2024, December 1). How to transform Africa’s food system. Communications Earth and Environment. Nature Publishing Group. https://doi.org/10.1038/s43247-024-01250-9
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