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Physicochemical properties of bambarra groundnut starch and cassava starch blends

  • Adeleke O
African Journal of Food Science (2014) 8(6) 322-329
DOI: 10.5897/ajfs2014.1168
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Abstract

… The physicochemical properties of bambarra groundnut starch (BBS) and cassava starch (CS) … ) of the starch granules were lowest for CS and highest for the blended starches. Apparent …

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Adeleke, O. A. (2014). Physicochemical properties of bambarra groundnut starch and cassava starch blends. African Journal of Food Science, 8(6), 322–329. https://doi.org/10.5897/ajfs2014.1168

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