Abstract
The orange-pigmented Thraustochytrium, CHN-1 strain was found to contain astaxanthin as the main carotenoid pigment. Echinenone, canthaxanthin, phoenicoxanthin and β-carotene were also identified by high-performance liquid chromatography (HPLC) and HPLC-mass spectrometry. The total extractable carotenoid level was found to increase with culture age. © 2003 by Japan Society for Bioscience, Biotechnology, and Agrochemistry.
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Carmona, M. L., Naganuma, T., & Yamaoka, Y. (2003). Identification by HPLC-MS of Carotenoids of the Thraustochytrium CHN-1 Strain Isolated from the Seto Inland Sea. Bioscience, Biotechnology and Biochemistry, 67(4), 884–888. https://doi.org/10.1271/bbb.67.884
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