Intraoral temperature triggered shape-memory effect and sealing capability of a transpolyisoprene-based polymer

Abstract

In dentistry, pure gutta-percha (trans-1,4-polyisoprene (TPI)) is widely used as a main component of root canal filling materials. TPI has an interesting shape memory formed through cross-linking, and this characteristic is expected to be very effective for development of novel dental treatments; in particular, modification of the shape recovery temperature to the intraoral temperature (37 °C) will enhance the applicability of the shape-memory effect of TPI in root canal filling. In this study, trial test specimens consisting of varying proportions of TPI, cis-polyisoprene, zinc oxide, stearic acid, sulfur and dicumyl peroxide were prepared and the temperature dependence of their shape recovery, recovery stress and relaxation modulus were measured. Additionally, their sealing abilities were tested using glass tubing and a bovine incisor. As the ratio of cross-linking agent in the specimens increased, a decrease in recovery temperature and an increase in recovery stress and recovery speed were observed. In addition, the test specimen containing the highest concentration of cross-linking agent showed superior sealing ability under a thermal stimulus of 37 °C in both sealing ability tests.