Effects of Xanthan Gum Biopolymer on Soil Mechanical Properties

Abstract

The necessary application of sustainable engineering methodologies has been increasing as the number of environmental hazards caused by global warming is on the rise. Cement as a traditional common additive for soil improvement has several negative impacts on the environment. This led to an urge for alternative sustainable solutions. The use of biopolymers as environmentally friendly materials is one of the potential options. This study aims to investigate the effect of xanthan gum biopolymer as a sustainable solution for soil properties enhancement. The Atterberg limits, unconfined compression, CU and UU triaxial tests were performed to examine the effect of xanthan gum on the soil strength and plasticity. Additionally, the durability of biopolymer-treated and untreated soils under wetting and drying cycles and moisture susceptibility were assessed. The results showed that the compressive strength of soil increased by increasing the xanthan gum concentration and curing time and reached its peak value after a specific curing time. The addition of xanthan gum resulted in significant improvement in soil cohesion and caused a reduction in the internal friction angle of the soil. While increasing the number of wetting/drying cycles decreased the soil strength, the biopolymer-treated soil exhibited higher soil strength than the untreated soil. This study provides valuable experiences in the use of xanthan gum biopolymer in practical engineering applications.