Fat-soluble and water-soluble vitamin contents of breast milk from Japanese women

Abstract

To determine the concentrations of fat-soluble and water-soluble vitamins in the maternal milk of Japanese women, we collected human milk samples from more than 4,000 mothers living throughout Japan between December 1998 and September 1999, and defined as group A the 691 samples among these that met the following conditions: breast milk of mothers who were under 40 y of age, who did not smoke habitually and/or use vitamin supplements, and whose babies showed no symptoms of atopy and had birth weights of 2.5 kg or more. We then analyzed the contents of vitamins individually. Large differences were observed among the contents of individual human milk samples. The mean contents of each component were as follows: vitamin A, 159.0±95.2 IU/100 mL; vitamin E, 0.325± 0.165 α-TE mg/100 mL; vitamin D3 (cholecalciferol), 8.0±10.7 ng/100 mL; vitamin B1 (thiamin), 12.3±3.2 μg/100 mL; vitamin B2, 38.4±12.7 μg/100 mL; vitamin B6, 5.7±2.5 μg/100 mL; vitamin B12, 0.04±0.02 μg/100 mL; vitamin C, 5.1±1.9 mg/100 mL; biotin, 0.50±0.23 μg/100 mL; choline, 9.2±1.8 mg/100 mL; folic acid, 6.2±2.9 μg/100 mL; inositol, 12.6±3.6 mg/100 mL; niacin (nicotinamide), 32.9±20.4 μg/100 mL and pantothenic acid, 0.27±0.09 mg/100 mL. The concentrations of derivatives and/or related compounds of vitamin A (retinol, β-carotene), vitamin E (α-, β-, γ-, and δ-tocopherol), and B2 (riboflavin, FMN, and FAD) were determined separately. The contents of each were found to vary greatly as the duration of lactation increased. The present results indicate that it is necessary to evaluate individual differences in human milk in order to perform valid research regarding infant formula.