Manufactura esbelta: una revisión sistemática en la industria de alimentos

Abstract

This paper describes the study trends of lean manufacturing at a national and international level through a systematic review of the scientific literature between 2015 and 2019. A total of 3776 research articles were retrieved from the main bibliographic databases. Metadata and VOSviewer were used to perform a bibliometric cluster analysis by topic and year. The results indicated that the database with the largest number of publications was Science Research. In addition, 36% of all the research articles retrieved were from Asian countries and they addressed efficiency of production processes and productivity. The present article provided an analysis of the implementation of the lean manufacturing philosophy and a summary of the tools used in companies in the food sector to generate inputs that promote productivity. A general framework is proposed that summarizes the trends in lean manufacturing from the literature review performed here.