Journal ArticleOPEN ACCESS

Development and improvement of fermented pickles without salts. Nepalese pickles, Gundruk and Sunki.

  • KARKI T
Kagaku To Seibutsu (1988) 26(5) 325-329
DOI: 10.1271/kagakutoseibutsu1962.26.325
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KARKI, T. (1988). Development and improvement of fermented pickles without salts. Nepalese pickles, Gundruk and Sunki. Kagaku To Seibutsu, 26(5), 325–329. https://doi.org/10.1271/kagakutoseibutsu1962.26.325

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