pH, salinity and temperature tolerance of lake magadi tilapia

35Citations
Citations of this article
28Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

THERE are several species of Tilapia isolated in the alkaline lakes of the Great Rift Valley of Africa, living in extreme conditions of temperature, salinity and pH. One of these fish, the Lake Magadi Tilapia (Tilapia grahami), lives in the lagoons and alkaline volcanic springs around the margin of Lake Magadi in Kenya1. The main salts of the springs, and the lake, are carbonate and bicarbonate of sodium. © 1974 Nature Publishing Group.

Cite

CITATION STYLE

APA

Reite, O. B., Maloiy, G. M. O., & Aasehaug, B. (1974). pH, salinity and temperature tolerance of lake magadi tilapia. Nature, 247(5439), 315. https://doi.org/10.1038/247315a0

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free