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Development of New Product 'Cocoa Spirulina as Functional Food'

  • Afriliana A
  • Subagio A
  • Abdullah A
Advance Journal of Food Science and Technology (2018) 14(5) 131-137
DOI: 10.19026/ajfst.14.5910
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Abstract

… Cocoa spirulina is a beverage made by the blending of between cocoa, spirulina powder, and cream of coconut. The aim of the study was to determine the Cocoa Spirulina chemical …

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Afriliana, A., Subagio, A., & Abdullah, A. (2018). Development of New Product “Cocoa Spirulina as Functional Food.” Advance Journal of Food Science and Technology, 14(5), 131–137. https://doi.org/10.19026/ajfst.14.5910

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