Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-Independent Diagnostic Tests — Foodborne Diseases Active Surveillance Network, 1996–2023

Shah, H. J., Jervis, R. H., Wymore, K., Rissman, T., LaClair, B., Boyle, M. M., … Weller, D. L. (2024). Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-Independent Diagnostic Tests — Foodborne Diseases Active Surveillance Network, 1996–2023. MMWR. Morbidity and Mortality Weekly Report, 73(26), 584–593. https://doi.org/10.15585/mmwr.mm7326a1