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Effect of pH, dextrose and yeast extract on cadmium toxicity on Saccharomyces cerevisiae PE-2

  • Mariano-da-Silva S
  • Oliveira S
  • Leite C
  • et al.
Ciência e Tecnologia de Alimentos (2009) 29(2) 295-299
DOI: 10.1590/s0101-20612009000200009
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Abstract

Effect of pH, dextrose and yeast extract on cadmium toxicity on Saccharomyces cerevisiae PE-2 Ação tóxica do cádmio sobre a levedura Saccharomyces cerevisiae pE-2: influência do ph

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APA

Mariano-da-Silva, S., Oliveira, S. L. de, Leite, C. A. O., Prado, R. S. do, Faria, F. P. de, Oliveira, R. C. N., & Mariano-da-Silva, F. M. de S. (2009). Effect of pH, dextrose and yeast extract on cadmium toxicity on Saccharomyces cerevisiae PE-2. Ciência e Tecnologia de Alimentos, 29(2), 295–299. https://doi.org/10.1590/s0101-20612009000200009

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