As a major cereal crop, rice (Oryza sativa L.) is crucial to food security for at least half the world population. New varieties with high yield potential, good quality and high resistance to biotic and abiotic stresses are needed in order to meet the demand for more food arising ...
CITATION STYLE
Bao, J. (2014). Genes and QTLs for Rice Grain Quality Improvement. In Rice - Germplasm, Genetics and Improvement. InTech. https://doi.org/10.5772/56621
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