Abstract
Interest has focused recently on a number of micronutrients which are of likely relevance to ischaemic heart disease.Two of these, Fe and Mg, are essential trace elements and the importance of both in ischaemic heart disease is at present under close scrutiny.
Cite
CITATION STYLE
APA
Elwood, P. C. (1994). Iron, magnesium and ischaemic heart disease. Proceedings of the Nutrition Society, 53(3), 599–603. https://doi.org/10.1079/pns19940068
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