Food packaging surrounds and envelops the contained food, to protect the contents from the always-hostile natural environment throughout the distribution network. Food packaging prolongs shelf life, i.e., helps reduce food safety incidents, retards spoilages, and retains initial quality.
CITATION STYLE
Brody, A. L. (2009). Food packaging trends. In An Integrated Approach to New Food Product Development (pp. 263–276). CRC Press. https://doi.org/10.1201/9781420065558-c14
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