Food packaging trends

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Abstract

Food packaging surrounds and envelops the contained food, to protect the contents from the always-hostile natural environment throughout the distribution network. Food packaging prolongs shelf life, i.e., helps reduce food safety incidents, retards spoilages, and retains initial quality.

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CITATION STYLE

APA

Brody, A. L. (2009). Food packaging trends. In An Integrated Approach to New Food Product Development (pp. 263–276). CRC Press. https://doi.org/10.1201/9781420065558-c14

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