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Behavior of potassium bromate in the process of making bread.

  • KIKUCHI S
journal of the japanese society for cold preservation of food (1988) 14(1) 15-20
DOI: 10.5891/jafps1987.14.15
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KIKUCHI, S. (1988). Behavior of potassium bromate in the process of making bread. Journal of the Japanese Society for Cold Preservation of Food, 14(1), 15–20. https://doi.org/10.5891/jafps1987.14.15

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