Abstract
Two basic proteins, HLP-1 and HLP-2, were isolated from brewer’s barley grain (Hordeum vulgare L.) and characterized as glycoproteins with molecular masses of 16 and 13 kDa and pI values of 7.4 and 8.8, respectively. They could bind sugars, metal ions, and both hydrophobic and hydrophylic molecules of low molecular mass. These characteristics may be related to their potential plant-protecting role. © 2002 by Japan Society for Bioscience, Biotechnology, and Agrochemistry.
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Gorjanović, S., Cvetković, A., Sužnjević, D., Beljanski, M., Vrvić, M., & Hranisavljević, J. (2002). Isolation and Characterization of Highly Liganded Protein from Brewer’s Barley Grain. Bioscience, Biotechnology and Biochemistry, 66(9), 1940–1944. https://doi.org/10.1271/bbb.66.1940
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