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Reaction of biofortified lettuce genotypes to different strains of Xanthomonas campestris pv. vitians

  • Oliveira B
  • Maciel G
  • Tebaldi N
  • et al.
Arquivos do Instituto Biológico (2022) 89
DOI: 10.1590/1808-1657000212021
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Oliveira, B. S. de, Maciel, G. M., Tebaldi, N. D., Finzi, R. R., Clemente, A. A., Siquieroli, A. C. S., & Ribeiro, A. L. A. (2022). Reaction of biofortified lettuce genotypes to different strains of Xanthomonas campestris pv. vitians. Arquivos Do Instituto Biológico, 89. https://doi.org/10.1590/1808-1657000212021

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