This work investigated the effect of gamma irradiation with different doses (0.0, 2.5, 5 and 10 kGy) on some biochemical parameters, antioxidant and antimicrobial activities of two Egyptian dry dat...
CITATION STYLE
El-Beltagi, H. S., Aly, A. A., & El-Desouky, W. (2019). Effect of Gamma irradiation on some biochemical properties, antioxidant and antimicrobial activities of Sakouti and Bondoky dry dates fruits genotypes. Journal of Radiation Research and Applied Sciences, 12(1), 437–446. https://doi.org/10.1080/16878507.2019.1690799
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