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The properties of various enzymes of shochu koji (Aspergillus kawachii).

  • IWANO K
  • MIKAMI S
  • FUKUDA K
  • et al.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN (1986) 81(7) 490-494
DOI: 10.6013/jbrewsocjapan1915.81.490
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IWANO, K., MIKAMI, S., FUKUDA, K., SHIINOKI, S., & SHIMADA, T. (1986). The properties of various enzymes of shochu koji (Aspergillus kawachii). JOURNAL OF THE SOCIETY OF BREWING,JAPAN, 81(7), 490–494. https://doi.org/10.6013/jbrewsocjapan1915.81.490

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