Abstract
A Survey of 48 schools in South-east England showed that the protein and energy contents of the school meals were well below the standards set by the Department of Health. It was found that 7.4% of the children did not have breakfast. One school provided meals twice the average size, and the food was eaten. About 10% of the food offered was wasted. © 1972, British Medical Journal Publishing Group. All rights reserved.
Cite
CITATION STYLE
APA
Bender, A. E. (1972). Survey of School Meals. British Medical Journal, 2(5810), 383–385. https://doi.org/10.1136/bmj.2.5810.383
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free