CITATION STYLE
Korošec, M., Kropf, U., Golob, T., & Bertoncelj, J. (2016). Functional and Nutritional Properties of Different Types of Slovenian Honey. In Functional Properties of Traditional Foods (pp. 323–338). Springer US. https://doi.org/10.1007/978-1-4899-7662-8_23
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