This is the protocol for a review and there is no abstract. The objectives are as follows:To determine the effects of condiment and seasoning fortification with iron alone or iron plus other micronutrients on iron deficiency and anaemia and health-related outcomes in populations at risk.
CITATION STYLE
Self, J. L., Serdula, M., Dowswell, T., & De-Regil, L. M. (2012). Fortification of condiments and seasonings with iron for preventing anaemia and improving health. Cochrane Database of Systematic Reviews. https://doi.org/10.1002/14651858.cd009604
Mendeley helps you to discover research relevant for your work.