Fortification of condiments and seasonings with iron for preventing anaemia and improving health

  • Self J
  • Serdula M
  • Dowswell T
  • et al.
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Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows:To determine the effects of condiment and seasoning fortification with iron alone or iron plus other micronutrients on iron deficiency and anaemia and health-related outcomes in populations at risk.

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APA

Self, J. L., Serdula, M., Dowswell, T., & De-Regil, L. M. (2012). Fortification of condiments and seasonings with iron for preventing anaemia and improving health. Cochrane Database of Systematic Reviews. https://doi.org/10.1002/14651858.cd009604

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