Abstract
Background: Dysphagia is a common complication of stroke; it places the patient with acute stroke at risk for poor nutrition and dehydration. In addition to other dangerous complications as post stroke pneumonia.
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CITATION STYLE
APA
WARDA Y. MOHAMED, D.N.Sc., A. E., M. Sc. ;, & YOUSSRIA ABD AL-SALAM, D.N.Sc., F. A. A., D. N. Sc. ; (2018). Dysphagia Related Health Consequences among Patients with Acute Stroke in Cairo, Egypt. The Medical Journal of Cairo University, 86(12), 4159–4167. https://doi.org/10.21608/mjcu.2018.62799
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