Perancangan Cold Storage untuk Produk Kedelai dengan Kapasitas 2410 Ton/hari

  • Ramadhan A
  • Diniardi E
  • Mulyadi M
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Abstract

Air refreshing is a process of cooling the air so it can reach the temperature and humidity in accordance with the air condition requirements of a certain room that can regulate air flow and cleanliness. In the design of cold storage, the most decisive stage is when calculating the heat load that will be a reference for the designer in the compressor selection. PT. Mayekawa Indonesia in this case fulfill customer demand to design cold storage room, ante room and stuffing room with the need to freeze edamame (soybean) with capacity of 2410 ton / day. Obtained hasi calculation and analysis obtained by refrigeration load for cold storage room 12 equal to 42.63kW, for cold storage 13 equal to 26.23kW, ante room equal to 26.36kW, stuffing room equal to 10.76kW, and for room futures 1 and 2 obtained refrigeration load equal to 42.63 KW and 26.23kW. So that obtained total refrigeration equal to 105.58kW. The selection of components in the refrigeration system is a component compressor using the application (software) My Com W version 2016 Compressor with type Recipro N62WBHE as much as 2 units (1 Unit as a back up) with a capacity of 113.1 kW.

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APA

Ramadhan, A. I., Diniardi, E., & Mulyadi, M. (2017). Perancangan Cold Storage untuk Produk Kedelai dengan Kapasitas 2410 Ton/hari. JTT (Jurnal Teknologi Terpadu), 5(2), 146. https://doi.org/10.32487/jtt.v5i2.274

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