Variation in soil organic carbon mineralization and microbial community structure induced by the conversion from double rice fields to drained fields

Abstract

Land use conversion is an important factor influencing the carbon gas exchange between land and atmosphere. The effect of land use conversion on soil organic carbon mineralization and microbial function is important for soil organic carbon sequestration and stability. This research studied the effects of land use conversion on soil chemical properties, organic carbon mineralization and microbial community structure after two years of conversion from double rice cropping (RR) to maize-maize (MM) and soybean-peanut (SP) double cropping systems in southern China. The results showed that soil pH significantly decreased by 0.50 (MM) and 0.52 (SP, P = 0.002), and dissolved organic carbon significantly increased by 23%- 35% (P = 0.016). No significant difference was found in soil organic carbon mineralization rate with the land use conversion, though the accumulated mineralization decreased after 13 days of incubation (P = 0.019). Land use conversion from paddy to upland significantly changed soil microbial community structure. The total PLFAs, bacterial, gram-positive bacterial (G+), gram-negative bacterial (G-) and actinomycetic PLFAs decreased significantly (P < 0.05), the ratio of fungal PLFAs to bacterial PLFAs (F/B) increased significantly (P = 0.006). But no significant differences in microbial groups were found between MM and SP. The accumulated mineralization at the beginning period of the incubation were significantly positively correlated with soil actinomycetic PLFAs (P = 0.034). After 13 days of incubation, soil F/B showed a positive correlation with the accumulated mineralization (P = 0.004). However, soil microbial community structure(P = 0.014)and total PLFAs(P = 0.033)showed a positive correlation with the accumulated mineralization after 108 days of incubation. Our results indicated that after conversion from paddy soils to drained soils, soil pH and total nitrogen are the key factors regulating the variations in soil microbial community structure and biomass, and then influencing soil organic carbon mineralization.