Metal–organic framework-enabled biomass conversion technologies for microalgae bio-refinery in the food industry

19Citations
Citations of this article
41Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Biomass is a valuable renewable energy adapted as an alternative to traditional fossil fuels. Apart from fuels, biomass is synthesized into highly valuable products that are used in various forms including biofuels, biochemical, bioproducts, packing material, and find practice in pharmaceutical, cosmetics, and nutraceuticals industries. Particularly, microalgae a third-generation feedstock known for its rich carbon content possesses protein lipids and carbohydrates produces a variety of green products such as bioethanol, biohydrogen, biodiesel, and biomethane, and also fixes carbon emission to a certain amount in the atmosphere. However, microalgae conversion in the presence of a catalyst such as a metal–organic framework (MOF) yields high-quality valuable products. A MOF is a porous crystalline material where the structure and pore size can be controlled making it suitable for catalytic reactions and appropriate conversion paths. This review briefly explains the prevailing status of microalgae as a sustainable biomass and features its components for microalgae biorefinery into valuable products and its application in the food industry. MOF properties, characteristics and various MOF-based conversion technologies for biomass conversion with its application are elaborated. In addition, usage of value products produced from microalgae biorefinery in the food industry and its importance is elucidated. In addition, the challenges in integrating biorefinery processes with food industry operations and their solutions are also presented. © 2024 Society of Chemical Industry.

Cite

CITATION STYLE

APA

Sadana, S., Rajasimman, M., Sanjay, S. K., Kishore, V., Senthil Rathi, B., Rezania, S., … Vasseghian, Y. (2025, July 1). Metal–organic framework-enabled biomass conversion technologies for microalgae bio-refinery in the food industry. Journal of the Science of Food and Agriculture. John Wiley and Sons Ltd. https://doi.org/10.1002/jsfa.13789

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free