Abstract
… In terms of sensory attributes, the low score of color and flavor of market milk, yogurt, and kefir is attributed to the characteristics of the supplemented clove oil. Consequently, this study …
Cite
CITATION STYLE
APA
Hyeon, J.-Y., Seo, K.-H., Chon, J.-W., Bae, D., Jeong, D., & Song, K.-Y. (2020). Accurate and Rapid Methods for Detecting Salmonella spp. Using Polymerase Chain Reaction and Aptamer Assay from Dairy Products: A Review. Journal of Dairy Science and Biotechnology, 38(4), 169–188. https://doi.org/10.22424/jdsb.2020.38.4.169
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free